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Master OvenModify Date : 2018-11-21 21:41:42
1. Gas
2. Electric
# feature of product
Food quality
It is a method that directly injects heated high temperature heat to the product through specially designed 으로써 .It has faster cooking time than the existing oven and the upper and lower heat plates are arranged according to the air volume so that the cooked products are cooked evenly without any difference. Improves the quality
Efficient Energy Use
The thermal recirculation method saves energy by the hot air hitting the product back to the combustion chamber and heating, then recirculating it.
There is also a standby mode to reduce fuel loss and reach a set temperature in two to three minutes. When you use the oven for the first time, in order to bake the product in the best condition, you have to change the temperature of the oven and the speed of the conveyor, observe the condition of the product, gain experience and find the temperature and time to make the best product.
Oven quality
The temperature inside the oven is precisely adjusted within ± 3 ℃ of the set temperature without being affected by the outside temperature. In addition, the conveyor is durable and the speed is precisely controlled by automatic control.
Convenient operation
With the LCD monitor on the back, consumers can visually check the current operation status (self-diagnosis function).
Conveyor redirection can be switched in both directions by a switch next to the power switch on the front of the oven.
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