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Electric ovenModify Date : 2018-11-21 01:15:30
-Quality of food: It is a method that directly injects the heated high temperature heat to the product through a specially-produced pan. The cooking time is faster than the existing oven, and the upper and lower heat plates are arranged according to the air volume. It is cooked to improve the quality of the product.
-Efficient use of energy: It is a heat recirculation method that saves energy by recirculating the hot air hitting the product back to the combustion chamber and then heating it. In addition, the standby mode reduces fuel loss and reaches set temperatures in two to three minutes. When you use the oven for the first time, in order to bake the product in the best condition, you have to change the temperature of the oven and the speed of the conveyor, observe the condition of the product, gain experience and find the temperature and time to produce the best product.
-Oven quality: The temperature inside the oven is precisely adjusted within ± 3 ℃ of the set temperature without being affected by the outside temperature. In addition, the conveyor is durable and the speed is precisely controlled by automatic control.
-Convenient operation method: The LCD monitor screen allows the consumer to visually check the current operating status (self-diagnosis function). Conveyor redirection can be done by a switch next to the power switch on the front of the bin.
-Rugged construction and safety device: The body is made of solid stainless steel exterior and sturdy insulation, so it has durability without deformation even for long-term operation. It is designed to prevent overheating and to be frame-loaded, so you can use it safely with a safety structure that automatically shuts off the gas when it leaks.
▣ Master 1-2 (Basic)
▣ Master 1-2 (opening and closing type)
▣ Master 3
▣ Master 4
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