Mixed sheet / dressingModify Date : 2018-11-19 23:34:05

1.Tteokbokki Seasoning

Ingredients: Kochujang 53.70% [starch syrup, wheat flour (wheat: imported, Australian, etc.), mixed seasoning (black pepper powder 6.2%, refined salt, garlic, onion / Chinese), wheat, L- glutamate (flavor enhancer), white sugar, liquid Fructose, mixed soy sauce: Total nitrogen 0.82% [degreased soybean (imported), refined salt (domestic), brewed soy sauce (Taiwan, Japan), liquid fructose, caramel, paraxine ethylenuric acid (composite) (Drinks, fermentation nutrition, purified water), garlic, red pepper, ginger, L-glutamate sodium (flavor enhancer), sesame, sesame oil, soybean oil, complex seasoning, seasoned red pepper flavor powder (paprika extract, tricalcium phosphate), citric acid

Capacity: 2kg

How to store: Store at room temperature, away from direct sunlight (Refrigerate by closing the lid after opening)

Feature: red gel state

2. New Cheese Dressing

Ingredients: mayonnaise [soybean oil (soybean: imported),

Egg yolk (egg), grain vinegar, egg white, refined salt], onion (domestic), vinegar, prepared mustard (vinegar, mustard seed, turmeric, cinnamon, paprika), tablet salt, lemon juice, etc.

Capacity: 2kg / 4L

Storage: Store at room temperature, away from direct sunlight, sealed after use

Feature: White gel

A cheese-flavored dressing, mixed with fried foods, meat dishes, and salads.

3. Seasoned cold noodles bibimb length sauce

Ingredients: Kochujang 53.70% [starch syrup, wheat flour (wheat: imported, Australian, etc.), mixed seasoning (black pepper powder 6.2%, refined salt, garlic, onion / Chinese), wheat, L- glutamate (flavor enhancer), white sugar, liquid Fructose, mixed soy sauce: Total nitrogen 0.82% [degreased soybean (imported), refined salt (domestic), brewed soy sauce (Taiwan, Japan), liquid fructose, caramel, paraxine ethylenuric acid (composite) (Drinks, fermentation nutrition, purified water), garlic, red pepper, ginger, L-glutamate sodium (flavor enhancer), sesame, sesame oil, soybean oil, complex seasoning, seasoned red pepper flavor powder (paprika extract, tricalcium phosphate), citric acid

Capacity: 2kg

Storage method: Store at room temperature away from direct sunlight.

Feature: red gel state

[When using bibimbal]

Rub this product in an appropriate amount

[When using cold noodle bibimbap]

Add 2 ounces of chopped onion 300g, red pepper powder 120g, and a little sesame oil and mix well before use.